At last I can reveal my cake tutorial for the latest edition of Cake Masters Magazine... and they've put it on the front cover. Whoop...

So, up to this point I have been using fresh flowers on cakes, not least because I absolutely love how they look and the possibilities......

How to choose your wedding cake flavours, sponge cake, fillings, icings, cake maker

So... it's finally happened. We've moved After more than a decade in West Sussex, Kasserina is now based in Bournemouth. We're so happy...